MARTELL CORDON BLUE

Martell Cordon Bleu is a legendary, classic French cognac known for its rich, spicy fruit notes (candied plum, apple) and complex aromas of mocha, toasted almonds, and spices, resulting from a high proportion of Borderies eaux-de-vie, offering an elegant, long finish ideal for special occasions. Launched in 1912 by Edouard Martell, it set a standard in the XO (Extra Old) category and remains an iconic symbol of excellence, often enjoyed neat or with a splash of water.

• Aroma: Vibrant, complex, with candied fruit (plum, apple) harmonizing with roasted notes of mocha, toasted almonds, and vetiver.
• Taste: Exceptionally rounded and mellow, with rich notes of dried fruit, sweet spices, chocolate, and nutty undertones, leading to a long finish of toffee and spices.
• Color: Deep, golden copper.
• Unique Blend: A high percentage of Borderies eaux-de-vie gives it its signature elegance and complexity, distinguishing it from other cognacs.