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Creme de Myrtille de Montagne
For the production of liqueur Creme de Myrtille de Montagne Joseph Kartron company selects the best blueberries, which grows in the mountains at an altitude of 800-1000 meters. To produce a liquor tank filled to 2/3 filled with berries and alcohol maceration process takes place at room temperature for 4-5 weeks to obtain the best result. Before filtration infusion tested, then in the required proportions added sugar. The result is a great beverage, endowed with a natural aroma and taste of blueberry.
Color | Liquor rich dark purple. |
Aroma | Liqueur Creme de Myrtille endowed with exquisite aroma mountain blueberries. |
Taste | Liquor has a natural, refined taste of blueberries. |
Gastronomy | Liquor beautiful pure ice, as well as excellent in cocktails and mixed drinks. |