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Joseph Cartron Cherry Brandy
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RM111.00
Cherry Brandy
A high-quality liquor, creates two varieties of cherries, which are grown in Burgundy and collected at the peak of maturity, at the end of June. For the production of liquor tanks at two-thirds filled with berries and filled with alcohol, infused each variety separately. Maceration takes place at room temperature for 4-5 weeks, and then extracts are mixed, add sugar, cognac and brandy Kirsch.
| Color | Liquor cherry color. |
| Aroma | Liquor has a pleasant cherry flavor. |
| Taste | Liquor has a full-bodied, well-balanced taste with hints of cherry brandy and cognac tones. |
| Gastronomy | Liquor can be used as pure ice or in cocktails. |
