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Cacao Brun Brown
A high-quality liquor, which is created from the finest cocoa beans from Côte d’Ivoire (Ivory Coast). For the production of liqueur cocoa beans are roasted, crushed and soaked in alcohol. The mixture for several hours and boiled heated, then is cooled to normal temperature. The resulting infusion is mixed with the distillate of cocoa beans and the sugar crystallized.
Color | Liquor dark brown. |
Aroma | Liquor has a pleasant aroma with hints of cocoa. |
Taste | Liquor has a wonderful flavor with hints of cocoa and a long aftertaste. |
Gastronomy | Liquor can be used as pure ice or in cocktails. |