Hapusa Himalayan
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RM288.00
Hapusa Himalayan Dry Gin features a bold, deeply complex, and earthy flavor profile with a savory backbone and sharp local citrus highlights.
Unlike classic London Dry gins that focus heavily on sharp, linear pine notes, Hapusa offers a more complex, wild, and rustic experience.
Flavor Breakdown
- The Aroma (Nose): Pine needles and wet earth. It smells heavily of a damp pine forest right after rainfall. This is layered with bright wildflowers and a subtle hint of green citrus.
- The Taste (Palate): Immediate, robust juniper structure but with a softer, sweeter edge than European juniper. This quickly gives way to a bold wave of tart raw mango and sharp, aromatic Gondhoraj lime. The mouthfeel is surprisingly creamy and full, courtesy of the ground almonds used in distillation.
- The Aftertaste (Finish): Long, spicy, and incredibly warming. The fresh turmeric and ginger create a peppery, slightly tongue-tingling heat that lingers comfortably.
Hapusa is not a light, fruity, or heavily floral gin. It is a bold, complex, and heavy-bodied spirit meant for spirit connoisseurs. It positions itself as a sipping gin—smooth enough to be served neat directly out of the freezer, yet powerful enough to completely transform classic cocktails like the Martini or the Negroni.
