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Bulldog Gin

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    RM233.00

    In stock

    Taste :

    • Nose: Bright citrus and piney juniper layer smoothly over soft lavender and nutty, earthy angelica.
    • Palate: Crisp and balanced. It leads with woody juniper but rounds out into clean floral notes, warm spices, and a hint of black pepper.
    • Finish: Crisp, clean, and lingering. [1, 2]
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    BULLDOG was the first gin brand to introduce rare Asian ingredients like dragon eye and lotus leaf into its recipe, adding a unique, subtle complexity.
    • The Unique Trio: Chinese dragon eye (longan), Turkish white poppy, and Chinese lotus leaves.
    • The Classics: Italian juniper, Moroccan coriander, Spanish lemon, Spanish almond, French lavender, German angelica, German iris (orris root), Chinese liquorice, and Asian cassia.

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